However, I have changed my boring pizza ways. I now make gourmet pizza on a weekly basis. The secret....REVEALED!
- 3 cups flour
- Between 1 cup and 1.25 cups water, depending on the weather
- A dash of olive oil
- Two pinches of basil
- A generous helping of yeast
- 1 bread machine with a "dough" setting
- 1.5 hours